Cooking from the Co-op

Cooking from the Co-op is a collaborative effort! Send us your favorite recipes using Fare Share ingredients. We'll review submissions regularly for posting on the website.

Thank you!

Turnips Braised with Soy Sauce & Sugar

"These go well with dark greens, dried beans, and rice." - Madhur Jaffrey

Barley Mushroom Soup

A flexitarian's vegetarian alternative.

Downeast Maine Pumpkin Bread

Got pumpkin? Make bread!

Jacob's Cattle Maple Baked Beans

Traditional Maine bean recipe from A Yankee Cookbook.

Seasoned Salt

Another good reason to buy bulk spices at Fare Share Co-op.

Breakfast Sausage Seasoning Mix

Try it with moose, venison, pork, or tofu.

Wisdom Cake

This was a hit at Fare Share's 2011 Magpie Event.

Sales & Specials

Sunday, May 20, 12:00-4:00: 10% off everything for everyone. An extral10% for all owners who attend the Annual Meeting 4:00-6:00. Silent Auction on clearance items. Monday, May 21 - Thursday, May 31 - 10% off all bulk for member-owners in good standing.

Events & Meetings

Important Dates

5/20 - Celebration & Annual Meeting

6/9 - Yard & plant sale 6/23 - Spring into Summer event

News & Alerts

Website Launch - Sunday, May 20!

Nearly all local, Maine and bulk items are now up to date on the web site